The ubiquitous Monstera

Originating from the tropical rainforests of Central America, the Monstera has an evolutionary lineage which dates back millions of years. Its Latin name means "monstrous," which stems from its distinctive, naturally fenestrated leaves.

The Monstera deliciosa was formally recorded in the 1840s by European botanists exploring Mexico and Guatemala, quickly becoming an exotic addition to European botanical gardens.

As the popularity of houseplants grew in the seventies, it quickly established itself as a leading cultural icon, bringing tropical exoticism to domestic interiors across the country.

The fenestrations, those iconic splits and holes, aren't just for show. Scientists believe they evolved to allow light to pass through the large leaves to lower foliage in the dense rainforest canopy, and to reduce wind resistance during tropical storms. Each leaf is subtly unique, making every Monstera a one-of-a-kind living sculpture.

Its striking foliage is immediately recogniseable, adding drama and vitality to any space. It has remained in high regard of houseplant lovers as a low maintenance and easy plant to home, and is the staple of any houseplant collection. Its bold, architectural leaves make it a natural focal point. Give it space to spread; a mature Monstera can reach over a metre in width.

The Monstera thrives in bright, indirect light but will tolerate lower light conditions — making it one of the most adaptable houseplants around. Water when the top inch of soil is dry, roughly every 1–2 weeks depending on your home's temperature and light levels. It appreciates occasional misting or a wipe-down of its leaves to remove dust and keep it looking its best. Feed monthly during spring and summer with a balanced liquid fertiliser.

Shop Monstera at Royally Rooted Browse our curated selection of Monstera deliciosa, each paired with a hand-selected ceramic pot and delivered carefully to your door across the UK.